Indonesia is an archipelagic country with a rich culture, local language, the flow of the music and the food was very tasty. many visitors from countries outside of Indonesia came to Indonesia to relax and have fun. if you want to come kr country Indonesia, read the previous blog. This blog provides all the information about the local food, Indonesian food is very popular in countries outside Indonesia. Indonesian meals were very tasty, savory, soft and will pamper you who came to Indonesia for Indonesian food attempting some typical Indonesian food is (Gudeg-Yogyakarta.-Lumpia Semarang. Ice Dawet / Cendol-Solo. Bakpia stilt-Yogyakarta. getuk-Magelang) and many more. if you come to Indonesia. try to feel the delicious Indonesian food ...
Indonesian cuisine reflects the diversity of cultures and traditions that come from the archipelago consisting of some 6,000 islands and holds an important place in the national culture of Indonesia in general and most of the dishes. Indonesian cuisine with a distinctive flavor and is only made available in Indonesia Indonesia is a country with rich herbs and spices. Indonesia is rich with the flavor comes from spices such as nutmeg, pepper, key retrieval, galangal, ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques and ingredients according to indigenous traditions, there is also derived influence through trade such as India, China, Middle East, and Europe, USA, China, Russia <and many countries outside of Indonesia
Basically the food in Indonesia does not have a single form, or a form of food that dominates, but rather the "Indonesian cuisine," and much more to, diversity regionaldaerah cuisine influenced culturally in terms of shape, flavor, aroma, color , and the way that they tend penyajianya still local. Namaun many Indonesian food that has been mixed with the culture of a country other than Indonesia and more towards the model of European-style dishes.
processed foods that simple. For example, rice is processed into white rice, a diamond or a rice cake (steamed rice) as a staple food for the majority of the population of Indonesia to the eastern However the more commonly used also corn, sago, cassava, and sweet potatoes. Shape the landscape of the presentation is generally presented in the form of mostly Indonesian food staple with side dishes of meat, fish or vegetable side dish.
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