LUMPIA SEMARANG - INDONESIA
(Lumpia Semarang) is a popular food in the community known Semarang, identical is sort Rollade containing bamboo shoots, plus eggs, and added with chicken or shrimp that has been cooked perfectly. The taste of Lumpia Semarang from the Central Java city of Semarang is a mix / combination of flavors between the Chinese and Indonesian. The combination is largely attributable due Lumpia Semarang was first made by a chef of Chinese origin who is married to an Indonesian and has descendants of the Indonesian nation and settled in the city of Semarang, Central Java. Food Lumpia Semarang began peddled, popularized and further known in Semarang city when the Games' event, The "Ganefo "held during the rule of President Sukarno.
At present, there are six kinds of Lumpia Semarang circulating in Semarang-Indonesia with a variety of different flavors on every type and shape. The first stream of Gang Lombok (Siem Swie Kiem), both streams Street Youth (deceased Siem Swie HIE), and the third stream of Road of Mataram (deceased Siem Hwa Nio). Basically three types of flow Lumpia comes from a family of Sing-Gwan Siem Tjoa Nio Po which essentially is a single-in-law and daughter of the creator Lumpia Semarang, Tjoa Thay Yoe-Wasih and the last is the spring rolls Tanggamus Road (Mrs. Halim Mechtildis Tyastresna ) Lumpia is a round-round and has a special flavor that is savory.
The four kinds of Lumpia name is a former employee Lumpia Street Youth, while the fifth is based on the flow of people with a background of extraordinary culinary hobby that makes the creation of Lumpia with Lumpia recipe of the learning outcomes that have been circulated previously.
In addition to the families ancestral creator lumpia semarang, at this time many people "coming dariluar Semarang" making lumpia semarang. They generally are former employees. Those who have also helped to enliven the culinary hobby business by making lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa of Semarang International Family and Garden Restaurant on Jalan Gajah Mada, Semarang.
LUMPIA FROM SEMARANG
Price LumpiaSemarang sold by the vendors are different. Kiosk lumpia Gang Lombok owned Siem Swie Kiem, for example, specifications penjualanya is the price of Rp 10,000 per seed (fried / wet). Stall in Jalan Youth belonging Ms Lien sold at Rp 8,000 per seed. While other merchants selling lumpia at a price of Rp 7,000 per seed.
All returned to their readers. Each type of Lumpia possessed different flavors including the combination. Indonesia is a country with various types of food and wine, Lezak, nikamt and fresh. it came to the country to Indonesia to enjoy this extraordinary culinary ..
Enjoy.
INGREDIENTS
1. 200gr flour.
2. 1 tsp salt.
3. 150ml egg whites.
4. 200ml water.
5. 2 tablespoons vegetable oil to spread.
HOW TO MAKE LUMPIA
1. Blend flour and salt until blended.
2. Add egg whites, then stir until smooth.
3. After wrapping, we put 100ml water little by little while continuing puree.
4. Then pour the remaining 100ml of water, knead for 15 minutes kurleb.
5. Allow the dough for 40 minutes.
6. Heat a non-stick pan, use a very small fire.
7. Dip the wide pastry brush into the mixture, then apply to the surface of the pan to mix.
8. Wait until the edges of the dough to peel, and then removed.
9. Repeat the same manner until the dough runs out.
We can use non-stick skillet or supplemented with buttered to prevent sticking so easily in the lift.
To make lumpia semarang skin we have to provide the basic ingredients recipes like this:
1. Prepare approximately 500gr flour.
2. 1 egg.
3. Half a teaspoon of salt.
4. 360 ml of water.
5. 1 tablespoon cooking oil.
And to make the contents of the cooking lumpia semarang, we must prepare the ingredients as follows:
Make lumpia contents:
1. Take 2 tablespoons of cooking oil.
2. 3 pieces of red that have been mashed down.
3. 2 cloves of garlic that has been crushed.
4. 100 grams of minced chicken.
5. 100 grams of shrimp that have been peeled and then chopped.
6. 150 grams of sprouts / sprouts can also be.
7. 150 grams of yam that must have grated.
8. 1 piece knows piety is cut into pieces.
9. Half a teaspoon of ground pepper.
10. Half a teaspoon of salt.
11. 2 tablespoons soy sauce.
Now for how to make lumpia semarang are as follows:
1. For skin:
Stir in flour, eggs and salt with added water and cooking oil until smooth. Then let stand until dough is approximately 2 hours.
2. For content:
Saute garlic until fragrant and red bottom, and put chopped chicken with've had with cincangnya, stirring until the color changed. Put the other ingredients while stirring, stirring until evenly distributed and of course mature.
3. Heat a skillet that is not sticky, rub the skin while holding dough-press to attach, remove, and do it until the dough runs out.
4. Put the contents onto the skin, fold and roll the skin, smooth skin with remaining batter, then fry until cooked.
This dough can only be used for 25 servings ... For more please share your own tailor.
Well here are some tips if you're having problems when making lumpia semarang:
If the pan sticky, please make scrambled eggs, lift, and pans can already be used to make spring roll skin. So that the skin does not dry spring roll, spring roll skin please cover it with leaves in the morning.
In order to make your own spring rolls were tasty and delicious, you have to look at every step that is written in this blog. good luck and enjoy your cooking results. make sure that the people around you, your colleagues, your close friend, or your boyfriend who ate spring rolls you made this feel satisfied and want to try your homemade spring rolls again.
... I hope this information helps you, congratulations and thank you ...
All returned to their readers. Each type of Lumpia possessed different flavors including the combination. Indonesia is a country with various types of food and wine, Lezak, nikamt and fresh. it came to the country to Indonesia to enjoy this extraordinary culinary ..
Enjoy.
SKIN RECIPES LUMPIA SUITABLE
INGREDIENTS
1. 200gr flour.
2. 1 tsp salt.
3. 150ml egg whites.
4. 200ml water.
5. 2 tablespoons vegetable oil to spread.
HOW TO MAKE LUMPIA
1. Blend flour and salt until blended.
2. Add egg whites, then stir until smooth.
3. After wrapping, we put 100ml water little by little while continuing puree.
4. Then pour the remaining 100ml of water, knead for 15 minutes kurleb.
5. Allow the dough for 40 minutes.
6. Heat a non-stick pan, use a very small fire.
7. Dip the wide pastry brush into the mixture, then apply to the surface of the pan to mix.
8. Wait until the edges of the dough to peel, and then removed.
9. Repeat the same manner until the dough runs out.
TIPS
We can use non-stick skillet or supplemented with buttered to prevent sticking so easily in the lift.
To make lumpia semarang skin we have to provide the basic ingredients recipes like this:
1. Prepare approximately 500gr flour.
2. 1 egg.
3. Half a teaspoon of salt.
4. 360 ml of water.
5. 1 tablespoon cooking oil.
And to make the contents of the cooking lumpia semarang, we must prepare the ingredients as follows:
Make lumpia contents:
1. Take 2 tablespoons of cooking oil.
2. 3 pieces of red that have been mashed down.
3. 2 cloves of garlic that has been crushed.
4. 100 grams of minced chicken.
5. 100 grams of shrimp that have been peeled and then chopped.
6. 150 grams of sprouts / sprouts can also be.
7. 150 grams of yam that must have grated.
8. 1 piece knows piety is cut into pieces.
9. Half a teaspoon of ground pepper.
10. Half a teaspoon of salt.
11. 2 tablespoons soy sauce.
Now for how to make lumpia semarang are as follows:
Stir in flour, eggs and salt with added water and cooking oil until smooth. Then let stand until dough is approximately 2 hours.
2. For content:
Saute garlic until fragrant and red bottom, and put chopped chicken with've had with cincangnya, stirring until the color changed. Put the other ingredients while stirring, stirring until evenly distributed and of course mature.
3. Heat a skillet that is not sticky, rub the skin while holding dough-press to attach, remove, and do it until the dough runs out.
4. Put the contents onto the skin, fold and roll the skin, smooth skin with remaining batter, then fry until cooked.
This dough can only be used for 25 servings ... For more please share your own tailor.
Well here are some tips if you're having problems when making lumpia semarang:
If the pan sticky, please make scrambled eggs, lift, and pans can already be used to make spring roll skin. So that the skin does not dry spring roll, spring roll skin please cover it with leaves in the morning.
TIPS
In order to make your own spring rolls were tasty and delicious, you have to look at every step that is written in this blog. good luck and enjoy your cooking results. make sure that the people around you, your colleagues, your close friend, or your boyfriend who ate spring rolls you made this feel satisfied and want to try your homemade spring rolls again.
... I hope this information helps you, congratulations and thank you ...
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