Gudeg (in Javanese gudheg) is the typical food of Yogyakarta and Central Java are very popular. This food is made from young jackfruit cooked and mixed with coconut milk. gudeg cooking requires long hours so cooking is perfectly ripe. Brown color is usually produced by teak leaves are cooked along with the gudeg. Gudeg served with rice and mixed with thick coconut milk (areh), chicken, eggs, tofu and frietcondiment and vegetable (krecek).
There is a wide range of variants and gudeg available in yogyakarta, among others:
1. Gudeg KERING (dry), ie gudeg areh served with creamy, coconut milk / areh is usually much thicker than milk in cooking field in general.
2. Gudeg BASAH (wet), which is served with areh gudeg dilute. milk / wet gudeg areh in more dilute than the coconut milk / areh contained within the curly gudeg.
3. Gudeg Solo, namely gudeg withcoconut milk so white. for the solo gudek, coconut milk / areh therein tend to be white.
Yogyakarta-Indonesia special food is very tasty and make a full stomach. the tourists who come to travel to Yogyakarta-Indonesia is always taking the time to try this yogyakarta typical food. gudeg yogyakarta made from fresh vegetables taken from Indonesian soil themselves, especially land in the yogyakarta. foods that can be enjoyed with rice is indeed unique and distinctive. Made from young jackfruit cooked until perfectly ripe. Served with chili fries were cooked perfectly vegetable (kerecek) so spicy orange flavor, mixed with boiled egg smothered in coconut fiber / areh a savory and delicious too soft.
if you travel to Yogyakarta-Indonesia be sure to try the typical food of Yogyakarta-Indonesia special it's very delicious, savory mixed with the sweet that will make you addicted.
...Recipes and how to make Gudeg-Yogyakarta...
Materials used:
1. 1 kg jackfruit who were age (not too young and too old morbidly), cut into pieces.
2. 12 whole hard-boiled eggs (peeled if you want more pervasive marinade).
3. 1000 cc of water coconut or it could be with 1 tsp vinegar.
4. 8-10 leaves.
5. 5-8 slices of ginger sliced ½ x 8cm in length.
6. 200 g brown sugar, sliced until smooth.
7. 2000 cc coconut milk from 1 coconut.
Puree:
1. 12 grains of red onion
2. 12 cloves of garlic
3. 1 teaspoon coriander
4. 2 tablespoons of salt
How to Make:
Phase I:
1. Because cooking takes a long time and until the liquid dries, then apply a thick bottomed pan.
2. Stack leaves cover the pot, well above procedures sliced Galangal (other than as a flavoring, it also serves as the base of this dish so as not to scorch).
3. Mix the spices with 500 cc of water coconut and stir well.
4. Enter consecutive young Jackfruit pieces, boiled eggs, brown sugar, pour the melted ground spices with coconut water.
5. Add coconut milk to taste high extent Jackfruit was soTerenda + eggs.
6. Cover the pan tightly and cook over medium heat, without even opening the lid for about 2 hours.
phase II :
1. After 2 hours see if the water is low, lift the first egg and set aside while being destroyed.
2. Enter the coconut milk, stir with a wooden spoon while destroying pieces of Jackfruit (take care not to leaves and Galangal raised. At this stage the volume of Jackfruit into Kurleb half.
3. Reinsert the eggs until slightly buried in the Jackfruit.
4. Cook again on a low heat for at least 3 hours.
5. Stir occasionally until the milk runs out.
6. In phase II is usually cooks up to 7 hours of use with an electric stove or 300w 1/2nya setting fire to wake flame stability, because if you use a gas stove, the fire rather die for regulated small.
7. The result Gudeg gorgeous reddish brown with a little liquid and viscous.
8. Pour Areh / sauce creamy chicken Opor above Gudeg this Jackfruit taste when served.
Tips:
Consider every word in this blog. This blog provides information and recipes authentic Indonesian cuisine known abroad. Indonesian food is often attempted by tourists who come to visit in Indonesia. now you can try to make Gudeg from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy the fruits of your own cooking. make friends, neighbors and co-workers are proud because you can make food in Indonesia. and they want to try dishes you back .. good luck and enjoy, and hopefully this information useful blog .. thank you ..
...Recipes and how to make Gudeg-Yogyakarta...
Materials used:
1. 1 kg jackfruit who were age (not too young and too old morbidly), cut into pieces.
2. 12 whole hard-boiled eggs (peeled if you want more pervasive marinade).
3. 1000 cc of water coconut or it could be with 1 tsp vinegar.
4. 8-10 leaves.
5. 5-8 slices of ginger sliced ½ x 8cm in length.
6. 200 g brown sugar, sliced until smooth.
7. 2000 cc coconut milk from 1 coconut.
Puree:
1. 12 grains of red onion
2. 12 cloves of garlic
3. 1 teaspoon coriander
4. 2 tablespoons of salt
How to Make:
Phase I:
1. Because cooking takes a long time and until the liquid dries, then apply a thick bottomed pan.
2. Stack leaves cover the pot, well above procedures sliced Galangal (other than as a flavoring, it also serves as the base of this dish so as not to scorch).
3. Mix the spices with 500 cc of water coconut and stir well.
4. Enter consecutive young Jackfruit pieces, boiled eggs, brown sugar, pour the melted ground spices with coconut water.
5. Add coconut milk to taste high extent Jackfruit was soTerenda + eggs.
6. Cover the pan tightly and cook over medium heat, without even opening the lid for about 2 hours.
phase II :
1. After 2 hours see if the water is low, lift the first egg and set aside while being destroyed.
2. Enter the coconut milk, stir with a wooden spoon while destroying pieces of Jackfruit (take care not to leaves and Galangal raised. At this stage the volume of Jackfruit into Kurleb half.
3. Reinsert the eggs until slightly buried in the Jackfruit.
4. Cook again on a low heat for at least 3 hours.
5. Stir occasionally until the milk runs out.
6. In phase II is usually cooks up to 7 hours of use with an electric stove or 300w 1/2nya setting fire to wake flame stability, because if you use a gas stove, the fire rather die for regulated small.
7. The result Gudeg gorgeous reddish brown with a little liquid and viscous.
8. Pour Areh / sauce creamy chicken Opor above Gudeg this Jackfruit taste when served.
Consider every word in this blog. This blog provides information and recipes authentic Indonesian cuisine known abroad. Indonesian food is often attempted by tourists who come to visit in Indonesia. now you can try to make Gudeg from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy the fruits of your own cooking. make friends, neighbors and co-workers are proud because you can make food in Indonesia. and they want to try dishes you back .. good luck and enjoy, and hopefully this information useful blog .. thank you ..
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