Bakpia is a food made from a mixture of green beans mixed with sugar, covered with flour, then baked. Bakpia name itself is derived from "Hokkien dialect", that is, from the word "like" which means meat (usually pork) and "pia" which means cake, which literally means bread bakpia name contains meat. In some parts of Indonesia, the food tasted delicious, tasty, sticky and sweet is known as the pia or pia cake.
Bakpia including one of the dishes that are popular among Chinese families or Chinese. Bakpia well known that one was from the area Pathok (Pathuk), Yogyakarta. Given the yogyakarta pretty much the religion of Islam, the current development, content bakpia originally made of pork was changed to green beans. Then the flavors of bakpia developed into chocolate, cheese, Kumbu green and black Kumbu and much more.
In the village Pathok, initially people did not know the term "brand or label," so that bakpia sold until now labeled "the house number manufacturers" (from the makers of these bakpia), for example, the number 75 (which means it comes from the number 75). Then it emerged that some brands bakpia instead of house numbers, like Djava and others.
Bakpia delicious flavor make this cake to be one of the favorite foods of the tourists from outside the region who visit yogyakarta yogyakarta. Bakpia bakpia can be found in stores or shops selling souvenirs typical of this yogyakarta.
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