Getuk is typical food from the city magelang-Indonesia. magelang town located in the middle region magelang an easily accessible from all parts of the city around magelang. Formerly magelang city is the capital of the district magelang before the Indonesian government requires that the household magelang city itself as a new town in the district magelang. Magelang city is a city because it was on track setrategis principal city Semarang-Yogyakarta. Magelang city is 15 Km north of the city Mungkid, 75Km south of the town semarang, and 43km north of the city of Yogyakarta. The city has a variety of traditional foods, one of which is Gethuk. But the most popular is getuk. There is a Javanese song that says "getuk asale telo saka, moto ngantuk iku tambane opo" means "getuk derived from yams or cassava, sleepy eyes that cure anything". Piece of lyrics that describe the main ingredient of Java getuk namely cassava. Magelang is one city that has a rich culture and culinary variety that is very tasty and well known throughout the region in Indonesia. One of the specialties of the city magelang-Indonesia is 'gethuk'. Almost everyone knows Indonesia's food and delicacies recognize this. In addition to the good taste and savory, it looks very tempting. Generally gethuk brown, green (pandan), pink, and white and brown combination. There are also gethuk made round - round only with the original gethuk mix and brown sugar, the texture is rougher than the other gethuk. Gethuk generally served or served with grated coconut placed on it. Thus adding flavor becomes more beautiful and very tasty. Grated coconut adds a savory taste gethuk it. It was very tasty addictive people who eat them.
Getuk (in Javanese: gethuk) is a snack made from main ingredient cassava or cassava. Getuk are foods that are easily found in Indonesia, namely in the area of Central Java and East Java. Ways of making getuk which starts from cassava peel and steam or boiling of cassava, after the cassava is cooked then ground or crushed and milled by naturally sweetened with natural sugar and food coloring. How to servicing generally sprinkled with grated coconut. Getuk from Indonesia magelang-known there are two kinds,
1. Getuk, is ripe cassava from boiling, when the temperature is still hot sprinkled with small pieces of brown sugar so uneven impact this getuk rough shape
2. Getuk lindri, is a way of mature cassava and ground smooth boiling with sugar, after it was spiked with food coloring and vanilla, and then in small print with elongated and sealed elongated shape is similar to the noodles to form a display with specs thickness of about 2cm 4cm wide, then cut into small shaped around 5cm long and 4cm wide
The tourists who come to visit the Borobudur temple attempting Gethuk always make special food Magelan the city. if you go on vacation to the city of Yogyakarta or magelang then I recommend to enjoy the typical food of this Magelan city. Because it tastes good and savory make a tenag and peaceful atmosphere. magelang view of the city or the temple of Borobudur will feel more special if by eating this magelang Gethuk typical city. safely enjoy
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