SATE MADURA - INDONESIA
Sate or Satai is a food made from pieces of meat cut into small pieces and input with satay puncture is usually made from palm leaf rib bone or bamboo is cut lengthwise and small diameter, meat on bamboo skewers or sticks ditusukan is then burnt using coal hot charcoal embers and conditioned heat perfectly and evenly. Sate is then served with a variety of spices depending on the recipe variations satay, satay recipe is very distinctive and can only be used to make satay seasoning only. Because these satay seasoning was obtained directly from farmers satay seasoning in Indonesia. Next beef satay skewers used include chicken, goat, lamb, beef, pork, fish, and others. But the people of Indonesia generally like satay with chicken and goat meat. Pork is rarely used because meat is hard to come apart as well as the people of Indonesia is Muslim majority rules in Muslims should not eat pork.
Sate known from Java-Indonesia, but now Sate can be found anywhere in all regions in Indonesia and has been regarded as one of the national dishes of Indonesia. Sate is also popular in South East Asian countries such as Malaysia, Singapore, the Philippines and Thailand, Brunei, and others. Sate is also popular in the Netherlands that influenced Indonesian cuisine once a colony.
Sate is known as the food was very tasty and delicious. Skewers of savory spices typical of Indonesia makes people love to eat these foods. Satay is a very popular dish in Indonesia, with various tribes and traditions of the art of cooking has produced various kinds of satay. In Indonesia, satay skewers can be obtained from itinerant merchants, street vendors at roadside stalls, until at upscale restaurants usually visited by tourists from outside the state Indinesia, and often served in large parties and wedding or anniversary receptions. Recipes and how to manufacture a wide range depending satay recipe variations and each region, because now every tourist areas in Indonesia providing Spices Satay with their distinctive tourist areas. Almost any kind of meat can be made satay, as written in the paragraph above. As the origin of satay, satay recipe variations Indonesia has a rich and diverse.
Usually given satay sauce spicy / sweet. This sauce can be a spice sauce, peanut sauce, or something else, usually accompanied by pickled red onion slices, cucumber, and chili pepper. Sate eaten with warm rice or, if in some areas are served with rice cake or a diamond. The tourists must try special food Indonesia (Sate). because it tastes good, tasty, savory is very suitable to the climate of Indonesia. I hope this information is useful for those who read it. good luck and enjoy ..
RECIPES AND MANUFACTURING MATERIALS SATE MADURA
1. 1 kilogram of chicken meat, do not forget to remove the skin and bones.
2. Prepare soy sauce 150 milli liter.
3. Freshly squeezed lemon juice yield of 2 pieces of lime.
4. Bamboo skewers to stab more than 40 pieces.
MATERIALS AND SEASONING NUTS ARE USED
1. 250 grams fried peanuts.
2. 4 cloves garlic medium.
3. 5 medium red onion.
4. 2 pieces of red pepper major.
5. 500 milli liters of water.
6. 2 pieces of orange leaves.
7. 100 mili liter sweet soy sauce I recommend stork.
8. powder salt to taste.
9. Soy sauce in addition.
COMPLEMENTARY SATE CHICKEN MADURA USED
1. Warm rice.
2. Llontong.
3. diamond.
4. fried onions.
HOW TO MAKE SATE MADURA
1. Chicken meat cut into cubes, then use a bamboo skewer satay puncture.
2. Repeat until the chicken runs out.
3. All seasoning ingredients except soy beans in puree, lime leaves and water do until soft, then mix with the soy sauce, water, lime leaves and cook until greasy and cooked, lift.
4. Marinate chicken satay peanut sauce and use a little soy sauce
5. Grilled skewers until done and let the beans soak seasoning
6. Serve the chicken satay with peanut sauce, lemon juice, rice cake and sprinkle with fried onions on
TIPS
Consider every word in this blog. This blog provides information and recipes authentic Indonesian cuisine known to overseas. Indonesian food is often attempted by tourists who come to visit in Indonesia. now you can try to make satay from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy your own cooking results. make friends, your neighbors and co-workers are proud of you because you can make food in Indonesia. and they want to try dishes you bubbling again .. good luck and enjoy, hopefully blog and this information useful .. thank you ..
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