ICE CHENDOL FROM SOLO-INDONESIA

ICE CENDOL SOLO - INDONESIA

Cendol is a beverage derived from the Solo-Indonesia. This drink is very tasty and included drinks are sought by tourists from abroad who traveled in the city of Solo-Indonesian culture. Drinks Cendol into one of the world's most delicious beverages list. Drinks from processed rice flour blends coconut milk and brown sugar occupies position 45 to 50 kinds of beverages, the latest CNN survey based on social networking sites. In cnngo.com site, called cendol like dessert more refreshing than the drinks. Presented in a bowl with coconut milk, palm sugar, and shaved ice. Cendol is a typical drink of Solo-Indonesia made from rice flour. Presented by using ice in the puree and brown sugar melted coconut milk coupled with distinctive taste of this drink is sweet and savory. In areas like this name of sunda drink with cendol, but in Central Java known as Ice Dawet. In the popular and growing belief in Indonesia that the term "cendol" is found in Sundanese-Indonesian, Javanese, the perceived sensation of cendol when grain cendol through the mouth when drinking iced cendol. how to process them is rice flour mixed with colored natural green and printed with a special filter Cendol manufacture. So that the final shape of the cendol is fascicle. Sunda region, cendol is made by steaming rice flour sift colored with suji leaves the sieve to obtain a rounded oval shapes that taper at the ends. In Sunda, cendol drink called 'nyendol. "This drink is usually served as a dessert or as a snack. In accordance served during the day. This drink is very popular with tourists from abroad who deliberately been to Solo-Indonesia to enjoy the beautiful green island of Indonesia and Culture Solo-Indonesia. The famous ice cendol wine.or but cheap. as favored by the people of Solo. therefore the tourists do not hesitate to squeeze in a typical drink Solo-Indonesia. besides tasty and delicious drink is also healthy because it is made from natural ingredients so it is good for the health of those who consume it.

RECIPES AND HOW TO MAKE MANUFACTURE ICE CENDOL

INGREDIENTS

1. 125 grams of rice flour
2. 50 grams of corn starch
3. 75 cc of water pandanus / suji
4. 450 cc of water
5. salt to taste

COMPLEMENTARY MATERIALS

1. 200 grams of brown sugar, boiled with 125 cc of water until dissolved and viscous (brown sugar syrup)
2. 500 cc coconut milk from ½ coconut, squeeze the boiled water

HOW TO MAKE ICE CENDOL

1. Mix the rice flour and sago then melted together with some water.
2. Boil the remaining water with salt and water, pandan leaves / suji.
3. Enter the flour into the liquid water was already boiling, stir, and cook until cooked and thick.
4. Filter dough cendol with cendol sieve (bulatbulat form on the surface of the filter) with a pressed-press so as to round out the short form. Absorb cendol that is filtered in the basin of lukewarm water filled with ice cubes. If cendol has hardened, strain and set aside.
5. How to serve: enter cendol into a glass, pour the sugar syrup and coconut milk. Add ice cubes or shaved ice. \
6. For 4-5 cups.

TIPS

Existing recipes in this blog are usually done by the vendors in Solo-Indonesia who sells ice-Cendol. In order drinks you make delicious, fresh, and not boring, you see every step that is written in this blog. good luck and enjoy your cooking results. make sure that people who drank home-made ice-Cendol you makes you and your partner feel satisfied and want to try again.
... I hope this information helps you, congratulations and thank you ...