BAKSO (Meatballs) - INDONESIA

INFORMATION ABOUT BAKSO INDONESIA

Meatballs or Baso is the kind of food that are spherical and made ​​of ground beef, chicken, the most prevalent and commonly used in the cuisines of Indonesia in Indonesia. Meatballs are generally made from a mixture of ground beef or chicken soft ground and mixed with tapioca flour, but there are also meatballs made ​​of fish meat, or shrimp. In this presentation, the meatballs are generally served them hot or warm rain when the atmosphere when the atmosphere during the day tend to be hot tropical country of Indonesia. Served with clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout the country of Indonesia, from street vendor carts to great restaurants. Different types of meatballs now widely offered in the form of frozen foods sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, chop suey or.

HISTORY MEATBALL / BAKSO

Meatballs has its roots in the Chinese culinary arts Indonesia it is indicated from the term 'meatballs' is derived from the Bak-So, in the Hokkien language which literally means 'minced pork'. Since most of Indonesia's population is Muslim, it is more common meatballs made ​​from halal meat such as beef, fish, or chicken. As the development of the time, the term meatball become known as 'ground beef' alone. Today, most sellers are Javanese meatballs from Wonogiri and Malang. The place is famous as the center of Malang meatballs are called Solo and Malang Meatballs. 

KINDS AND TYPES OF MEATBALL

1. Meatballs veins: a stuffed meatballs sliced ​​beef tendon or sliced ​​beef  tendons and rough .

2. Tennis balls or meatballs meatballs eggs: a tennis ball-sized meatballs containing boiled egg.

3. Flattened meatballs: meatballs shaped flat.

4. Fish meatballs: meatballs made ​​of fish meat.

5. Shrimp meatballs: meatballs made ​​of shrimp.

6. Malang Meatballs: Meatballs dish from the city of Malang, East Java; complete with yellow noodles, tofu, dumplings and fried dumplings.

7. Cheese Meatballs: Meatballs new recipes contain cheese.

8. Fuel Meatballs: Meatballs spread with special seasoning and baked directly (without charcoal) and provided with pieces of diamond and the warm broth and peanut sauce. Usually spice rub before being burned is the one that determines whether or not tasty grilled meatballs.

RECIPES AND HOW TO MAKE BEEF MEATBALL

INGREDIENTS FOR BEEF MEATBALL SOUP

1. 400 g veal bone.

2. Air 4 liter.

SEASONING FOR BEEF MEATBALL

1. 5 cloves garlic, fried and mashed.

2. Red onion 4 cloves, fried and mashed.

3. Fried onions 1/2 tablespoon, mashed.

4. Sugar 2 tsp.

6. Pepper 1/2 tsp.

7. 4 stalks scallion, white part, thinly sliced.

8. Instant beef broth, 2 tsp.

MOW TO MAKE GRAVY BEEF MEATBALL

1. boil water.

2. enter all of the ingredients and seasonings together including onions and garlic.

3. Wait until boiling and mature bone.

4. Then reduce the heat and let the sauce will still be above the stove.

BEEF MEATBALLS RECIPES

1. 250 gr ground beef.

2. 2 tablespoons fried shallots.

3. 1 tablespoon garlic fries.

4. 1/2 teaspoon pepper.

5. 1 tsp salt.

6. 50 g of starch.

7. 40 g ice cubes, crushed.

8. 2 liter of water to boil meatballs.

HOW TO MAKE BEEF MEATBALLS

1.Insert meat, onion, pepper, salt, and flour in a food processor or blender. Milled until smooth and well blended

2. Add ice cubes if the batter buckled and hard formed

3. Heat the water over low heat until almost boiling

4. Grasp the dough and press to appear between your thumb and forefinger.

5. Then cut with a spoon and put the meatballs in hot water.

6. Do it until all the dough is finished

7. Raising the heat and cook until all the meatballs float.

8. Pick up all the meatballs and drain.

TIPS

1. Choose beef has inside or outside that has made ​​us healthier meatballs

2. Fat does make meatballs and sauce becomes more savory meatballs. But do not forget, that fatty meat contains a lot of saturated fat and trans fats can increase the risk of heart attack and stroke.

3. Serve meatballs with mustard greens

4. If you want us healthier homemade meatballs, combine a variety of chopped vegetables that have been boiled into dough balls.

5. Consider every word in this blog. This blog provides information and recipes authentic Indonesian cuisine known abroad. Indonesian food is often attempted by tourists who come to visit in Indonesia. now you can try to make meatballs from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy the fruits of your own cooking. make friends, neighbors and co-workers are proud because you can make food in Indonesia. and they want to try dishes you back .. good luck and enjoy, and hopefully this information useful blog .. thank you ..