RENDANG MINANGKABAU (WEST SUMATERA-INDONESIA)

INFORMATION ABOUT RENDANG

"REPUBLIKA.CO.ID, JAKARTA - Indonesia should be proud of two dish rendang and fried rice is placed at the top of the most delicious food in the world (50 World Foods Most delicious) version of CNN .. It is based on a survey of caregivers news station CNN, CNNGo posted on its website. survey conducted by CNN account on social networking site Facebook rendang Padang popular fried rice typically followed in the second survey and Sushi from Japan in third. previously, ranked first in the. worlds most delicious food is Massaman curry from Thailand survey results published on the CNN website launch page 50 delicious food in the world is produced rendang as champion .. "After the capture of more than 35,000 votes, the most delicious food in the world is not Massaman curry, which we recommend, but the spicy marinated meat dish from West Sumatra, "according to a CNN survey. different foods Indonesia, satay, also entered the list at number 14. however, the amount of food intake as a list of the best in the world, Indonesia is still inferior to the food of Thailand six of them in the ranks of the top 50 most delicious foods in the world Thailand aggressively promote tourism, including culinary, with maximum support from their government .. Here is the list of 10 most delicious food in the world's version of CNN readers 1 .. Rendang, Indonesia 2. Nasi Goreng, Indonesia 3 Sushi,. Japan 4. Teams yam goong, Thailand 5. Pad thai, Thailand 6. Som tan (papaya salad), the number of Thailand 7. Dim, Hong Kong 8 Ramen, Japan 9 .. Peking duck, Chinese 10. Massaman curry, Thailand. "

(http://www.republika.co.id/berita/gaya-hidup/kuliner/11/09/11/lrc4yu-cnn-rendang-masakan-terlezat-di-dunia-tambo-cie-dah)

HISTORY OF RENDANG 

Rendang is a typical food of West Sumatra. Rendang is generally spicy flavor, but the taste is spicy depending cook Rendang Rendang. However, the level of spiciness depending on the mixture cooks. The distinctive feature of rendang from West Sumatra-Indonesia is brown-black and dry with very tasty flavor. To achieve a dark brown color and flavor of dried rendang, rendang cooked long enough that a minimum of 12 hours to get a good taste of Rendang, savory, tasty and delicious. To get the perfect quality Rendang dishes, must be cooked to heat and perfect fitting. The longer rendang cooked it will taste better. If rendang cooked today and not come out then no need to worry about stale. Pretty heated in a skillet over medium heat without adding more seasoning, rendang delights will remain intact. The more often a sense of rendang rendang will good. becouse more heated if often heated in a moderate temperature, will create a mixture that tasted better. But the increase will taste a little sweeter. Rendang is the main menu for the Minangkabau of West Sumatra, Indonesia. Once shredded served as the main menu for the nobility as Rendang delicious food and tend luxury during historical times. However, currently very popular with the public rendang Indonesia (Java, Bali, Sumatra, Kalimantan and Aceh) minang particular society itself, and even the whole society as well as foreign tourists who come to vacation in the country of Indonesia. There are four philosophies about Rendang Minangkabau people are referring to the four main materials used in the manufacture of Rendang. That philosophy is good (meat), as the main raw material in making rendang which is a symbol of the ninik mamak (tribal leaders) in Minangkabau. Karambia (coconut), as a symbol of support is cadiak clever (the intellectuals). Lado (chili), as a symbol of the clergy who spicy expressly to teach religious Shari'a. Cookers (seasoning), in addition to a symbol of the whole society Minang.

INFORMATION ABOUT RENDANG

Rendang (in Minang called: randang). Rendang / randang is one of the traditional dishes from Minangkabau of West Sumatera-Indonesia using coconut meat and coconut as the main ingredient Rendang dishes, which contain spices are rich and various. Cuisine with flavors that are spicy, savory, tasty and delicious is loved by the entire community in Indinesia, not just the Minang people of West Sumatera, but also the community of Java, Borneo, Bali and others. The food is typical of West Sumatera Indonesia and can be found throughout the house Eating Padang in Indonesia, Malaysia, or in other countries. The cuisine is sometimes better known as Rendang Padang, but rendang is Minang cuisine in general.

In 2011, rendang dish has been named as the first rank in the list of World's 50 Most Delicious Foods (50 yummiest dishes World) held by CNN International.

Rendang is a typical food of the Minangkabau of West Sumatera-Indonesia were very tasty, spicy and savory favored by tourists who come to visit the country of Indonesia for a vacation. Rendang is a unique food because only in the country of Indonesia. but in this global era rendang can already be found in areas outside of Indonesia. But if you want to visit country of Indonesia, a time to try typical dishes ORIGINAL Indonesia that is located in West Sumetera Indonesia. survivors visited in Indonesia and good luck with various Indonesian food was delicious, savory, sweet, spicy and delicious this. nini information may assist you in finding references Indonesian food.

HOW TO MAKE BEEF RENDANG

MATERIAL USED

1. 1 kg beef or buffalo, square cut into about 20 pieces, preferably beef.
2. 4 pieces of orange leaves
3. 1 stalk lemongrass
4. 2 liters of thick coconut milk from 1 coconut big old



SPICES THAT USED

1. 2 cloves garlic
2. 4 pieces of red onion
3. 25 grams of ginger
4. 15 grams of turmeric
5. 75 grams of young galangal
6. 1 tbsp. ground pepper or to taste
7. 1 tsp. pepper
8. ½ nutmeg
9. 4 pieces of hazelnut
10. ½ tbsp. salt
11. 1 tbsp. granulated sugar

HOW TO MAKE RENDANG

1. Marinate the meat with the spice paste for at least 1 hour
2. Cook the coconut milk in a pan over medium heat, stirring occasionally until the coconut oil floating on the surface (at least 20 minutes) and set aside
3. Into the frying pan, add the meat with spices and coconut milk as much as 300 cc (until meat submerged)
4. Insert the bay leaves and lemon grass leaves, cook over medium heat, stirring, stirring until half of evaporated milk
5. Pour another 100 cc coconut milk and stir in coconut milk until all the water evaporates
6. Continue stirring and add the remaining coconut milk, about 100 cc for all castings.
7. Cook until the meat becomes tender (at least 1 ½ hours) and until all the water evaporates and the coconut milk seasoning Rendang so.

TIPS

This recipe can also be used to make Rendang beef liver, chicken Rendang, egg Rendang. that tastes good and delicious, look at each step is written in this blog. good luck and enjoy your cooking results. make sure that the people who eat Rendang made ​​you feel satisfied and want to try it again.
... I hope this information helps you, congratulations and Thanks...