SUSHI-JAPAN

SUSHI JAPAN

Sushi (鮨, 鲊, or usually すし, 寿司) is a Japanese food consisting of rice which is formed with side dishes (neta) such as seafood, meat, raw or cooked vegetables. Sushi rice has a soft taste sour because seasoned mixture of rice vinegar, salt, and sugar.

The food is very tasty and delicious, with a sour taste sweet and spicy mixed from spicy sweet sauce, making this food is very attractive to residents and tourists Japanese tourists from various countries who come to Japan, especially Asian tourists. Thus do not be surprised if the typical food of Japan is in demand by a lot of people and a lot of tourists. The following is a piece of history about sushi.

History of Sushi.

The origins of the word sushi is an adjective for a wry sense of well-written kanji sushi (酸し). At first, the sushi is written with the kanji 鲊 is the term for a type of fish preservation called gyoshō (鱼 醤) were smear the fish with salt, yeast powder (麹 koji) or sake lees (kasu 糟). Writing uses kanji 寿司 sushi that began in the mid-Edo period ateji a way of writing (writing with other kanji that reads the same).

It is said that the habit preserve fish by using rice and vinegar comes from the mountains of Southeast Asia. The term sushi comes from an ancient grammatical form no longer used in other contexts; literally, "sushi" means "it (taste) sour", an overview of the fermentation process in the history of the root. Basic science behind the fermentation of fish packed in rice is that the vinegar produced from fermenting rice amino acids outlines of fish meat. The result is one of the five basic tastes, called umami in Japanese.

HOW TO MAKE SUSHI

http://belajarindonesia45.blogspot.com/

INGREDIENTS

1. - 540 grams (2 1/2 cups) rice Koshihikari

2. - 200 grams of fresh salmon, cut into 1 cm

3. - 935 ml (3 3/4 cups) cold water

4. - 125 ml (1/2 cup) rice vinegar

5. - 2 tablespoons of caster sugar

6. - 1/2 teaspoon salt

7. - 6 sheets nori

8. - 1 avocado, cut 2, peeled, thinly sliced, chopped

PRESENTATION

1. - Soy Sauce

2. - Pasta wasabi

3. - Acer ginge

HOW TO MAKE SUSHI

http://belajarindonesia45.blogspot.com/

    Put the rice into a sieve and wash the rice with cold running water until clean. After that put the rice and water into a large pot, cover, and cook over high heat, and bring to a boil. Reduce the heat and cover for 12 minutes or until water is absorbed, remove from heat and set aside. Lid for 10 minutes.

     Mix vinegar, sugar and salt in a small bowl, then transfer the rice into a large glass bowl, mix the rice with the use of wooden stirrer, then gradually add the vinegar, stir gently until blended. Wait for 15 minutes until the rice to cool.

    Put on a pedestal sushi telenan, place the nori sheet, glossy side down, on a pedestal. Should hand still wet enough to spread the rice over the nori sheet, leaving 3 cm on each side.

    Place salmon and avocado in the center of the rice, hold the stuffing in the middle, rolling pedestal. Do it this way until the nori out.

    Use a sharp knife to cut up pieces of sushi with a 1.5 cm thick. Must to Go Historical and than on a plate with soy sauce, wasabi, and pickled ginger to taste.