NACHO FROM MEXICO
Nacho is one of the foods of Mexico. In its simplest form, consists of nacho tortilla chips smothered with melted cheese. Was first created in 1943 by Ignacio "Nacho" Anaya, nachos first consisted of fried tortilla chips smothered with melted cheese and jalapeño peppers littered (large green chili Mexico).
INCLUDE
1. Beef / chicken chopped
2. Chunks of jalapeño peppers
3. Various kinds of chili or pepper Mexico
4. Onion
5. Salsa (sauce of tomato chunks, onions, peppers, garlic and cilantro leaves)
6. Guacamole (avocado sauce from)
7. Red beans cooked twice ( Mexico)
8. Sour cream (white cream that tastes sour)
9. Chunks of tomatoes and / or lettuce.
HOW TO MAKE NACHO
ingredients:
1 bag Cornchips (cheese flavor corn chips or salsa)
A. 1 onion
B. 2 garlic
C. 1/2 st cumin powder
D. 1/2 st salt masala
E. 1/2 st paprika powder
F. 2 cans chilli beans (red beans big canned)
G. 2 cans of pasta sauce (pasta sauce)
H. Some broccoli florets
I. Grated cheese for topping
HOW TO MAKE
1. Gongseng onions, and garlic until fragrant.
2. Enter the cumin powder, salt masala, and paprika powder and stir well.
3. Enter the chilli beans and pasta sauce it, also broccoli. Stir well, bring to a boil. Lift.
4. Cornchip Arrange on a plate, pour its sauce, sprinkle with grated cheese. Please enjoy.
1. Even better if in add the sour cream.
2. Broccoli better without, but because of his want any vegetables, broccoli was the most suitable.
3. once in a sprinkle of cheese, can enter into microwive that his cheese is melted.
TIPS
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