Saturday, 18 May 2013

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NACHO-MEXICO

NACHO FROM MEXICO



Nacho is one of the foods of Mexico. In its simplest form, consists of nacho tortilla chips smothered with melted cheese. Was first created in 1943 by Ignacio "Nacho" Anaya, nachos first consisted of fried tortilla chips smothered with melted cheese and jalapeño peppers littered (large green chili Mexico).
Currently nacho has many variations that even with the tortilla chips as basic materials. There are so many types of food, vegetables, fruits or sauces that are now mixed to eat nacho. Some mixtures are common.

INCLUDE

1. Beef / chicken chopped
2. Chunks of jalapeño peppers
3. Various kinds of chili or pepper Mexico
4. Onion
5. Salsa (sauce of tomato chunks, onions, peppers, garlic and cilantro leaves)
6. Guacamole (avocado sauce from)
7. Red beans cooked twice ( Mexico)
8. Sour cream (white cream that tastes sour)
9. Chunks of tomatoes and / or lettuce.


HOW TO MAKE NACHO

ingredients:
1 bag Cornchips (cheese flavor corn chips or salsa)

  A. 1 onion
  B. 2 garlic
  C. 1/2 st cumin powder
  D. 1/2 st salt masala
  E. 1/2 st paprika powder
  F. 2 cans chilli beans (red beans big canned)
  G. 2 cans of pasta sauce (pasta sauce)
  H. Some broccoli florets
  I. Grated cheese for topping



HOW TO MAKE



1. Gongseng onions, and garlic until fragrant.
2. Enter the cumin powder, salt masala, and paprika powder and stir well.
3. Enter the chilli beans and pasta sauce it, also broccoli. Stir well, bring to a boil. Lift.
4. Cornchip Arrange on a plate, pour its sauce, sprinkle with grated cheese. Please enjoy.

Note:

1. Even better if in add the sour cream.
2. Broccoli better without, but because of his want any vegetables, broccoli was the most suitable.
3. once in a sprinkle of cheese, can enter into microwive that his cheese is melted.



TIPS


Consider every word in this blog. This blog provides information and authentic recipes is cuisine known abroad. Food from mexico state often attempted by tourists who come to visit country of Mexico. Now you can try to make NACHO from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy the fruits of your own cooking. make friends, neighbors and co-workers are proud because you can make food in Indonesia. and they want to try a dish you back .. good luck and enjoy, and hopefully this information useful .. blog thank you ..

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