BEEF TERIYAKI-JAPAN

BEEF TERIYAKI.

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Beef Teriyaki  (照り焼き, てりやき?) is a way to cook Japanese food is heated or baked on a griddle or iron grilles to bake using teriyaki sauce (tare). Teriyaki sauce made ​​from soy sauce (shoyu), sake for cooking, and with a dose of sugar. How to cook like this is identical to the Japanese how to cook in the country. Many states typical Japanese food cooked the way like this. asia tongue really liked the food Beef Teriyaki.

The word teriyaki derives from the anchovies, which means shining (because it contains sugar), and the word yaki, which means grilled or baked. When looking to make teriyaki, food ingredients to be baked dipped and smeared with teriyaki sauce several times to really cook. In Japan, a material that is widely used in teriyaki dishes are fish (salmon, tuna, mackerel, trout, marlin), while outside of Japan used different kinds of meat (chicken, beef, pork), or squid or material from konnyaku yam.

Beef Teriyaki: Japanese food is one that you definitely have a lot of love and know. teriyaki beef recipe itself is very popular for the people of Indonesia and other countries in addition to Indonesia and Japan. in terms of flavor beef or beef teriyaki recipe has been adapted to the tongue of Indonesia, through the Meat Recipes Make Easy Delicious Teriyaki Beef. How to make beef teriyaki because it uses material which is very easy to find and available in the market. Although the actual teriyaki recipe or how to make beef teriyaki sauce using Japanese ingredients, but this time replaced with materials easily available anywhere, and of course it's the same and still tasty and delicious..

Meat Recipe Beef Teriyaki                                                                                                    

TERIYAKI BEEF MEAT INGREDIENTS

1. 700 gr beef has inside, wash and then cut into pieces

2. 100 grams of red pepper, cut lengthwise

3. 100 gr yellow bell pepper, cut lengthwise.

NGREDIENTS MEAT SAUCE BEEF TERIYAKI MARINADE

1. 2 cm ginger, finely grated

2. 4 cloves garlic, mashed

3. 100 gr onion, cut lengthwise

4. 6 tablespoons soy sauce

5. 3 tbsp oyster sauce

6. 6 tablespoons soy sauce

7. 2 tbsp honey

8. ½ tsp black pepper

9. 1 tbsp sesame oil

 HOW TO MAKE MARINADE SAUCE

Mix ginger, garlic, onions, soy sauce, soy sauce, black pepper, honey, oyster sauce, sesame oil, and cooking oil, and mix until blended.

HOW TO MAKE BEEF TERIYAKI MEAT

1. Marinate slices of meat with sauce marinade, then let stand for about 15 minutes until the spices to infuse.
2. Heat a non-stick or teflon pan, then fill with meat sauce perendamnya.
3. Cook over medium heat until cooked meat, then insert the red and yellow peppers, paprika and cook briefly until all ingredients cooked.

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TIPS

1. Beef Teriyaki will be more fun with a sprinkling of fried onions on top and is equipped with pickled cucumber and cayenne pepper. Add shrimp crackers or chips will also greatly enrich  Beef Teriyaki flavors that you create.

2. Beef Teriyaki is a great choice for tourists to eat breakfast, lunch, or dinner. Because Teriyaki Beef can be eaten in all the time, taste for eating. For tourists who will visit the country Japan, try to eat Beef Teriyaki or Japanese food available anywhere tourists to visit .. all have a genuine food and drink typical of each region in Japan. good luck and enjoy .. Thank you .. I hope this information helps you.