SERABI - INDONESIA

SERABI INDONESIA

Pancake, or so-called srabi or surabi is one of the snacks or snacks that are on the market from Indonesia. Pancake almost the same or even similar to pancakes (Pannekoek or Pannenkoek) but made of rice flour (no white flour) and sweet sauce liquid (usually from sugar palm). This sauce varies according to regions in Indonesia. The area is famous for its pancake Jakarta, Bandung, Solo, Navan Pekalongan and each has its own uniqueness. There are also Arab surabi known for its uniqueness contained in Bogor city. Pancake is a popular food in the State of Indonesia and favored by tourists from countries outside Indonesia. Because it tastes good, tasty, savory, sweet. Not known for certain about the history of food named Serabi it. Today pancake increasingly diverse, ranging from taste, and color. There are flavors of chocolate, cheese, milk, durian fruit and much more. As the times pancake increasingly popular with many races and color variants ... here are the materials used to make Serabi, and a way of making cakes Serabi ..

HOW TO MANUFACTURE SERABI

Pancake is one of the snacks or snacks that are on the market that comes from the State of Indonesia. Almost the same as pancake pancake and has many variations in color, flavor, especially the sauce. Here are the ingredients and the way of making such a delicious pancake.

Materials used:
1. 175 gr rice flour.
2. 75 g of starch.
3. 25 grams of wheat flour.
4. 2 tsp salt.
5. 2 tablespoons granulated sugar.
6. 125 ml coconut milk from half coconut.
7. 400 ml coconut milk from half coconut
8. 2 tablespoons water suji made ​​from 15 lb and 2 lb suji leaf pandan leaves then crushed and squeezed with 100 ml of water. (then mix with thin coconut milk).



SUPPLEMENT

1. 25 grams of wheat flour
2. 1/4 teaspoon baking soda
3. 50 ml of water

SAUCE INGREDIENTS

1. 500 ml coconut milk from coconuts i
2. 175 grams of brown sugar, sliced ​​thin
3. 2 tablespoons granulated sugar
4. 1/4 tsp salt
5. 2 lb pandan leaves

HOW TO MAKE SERABI

1. Stir the source material, and let stand 15 minutes. Meanwhile, mix the rice flour, wheat starch, and flour, add salt, sugar, and insert the thin coconut milk while diuleni for 30 minutes.
2. Enter the culprit then knead again while dikeprok-tangerine. Pour the coconut milk until the end. Last enter the coconut milk.
3. Heat pofferces mold / mold pancake. Fill with coconut pulp to prevent sticking. After the heat evenly, pour the batter and cook until done.
4. Boil the sauce ingredients to a boil while stirring and then filtered. Serve pancake with sauce.
5. For 20 pieces.

TIPS

1. Select the baking soda is still good quality that perfectly fluffy cake.
2. Mold is filled with grated coconut / coconut pulp and left for a while so that oil does not stick.
3. At-at pancake firmly for 15 minutes.