SUSHI-JAPAN

SUSHI JAPAN

Sushi (鮨, 鲊, or usually すし, 寿司) is a Japanese food consisting of rice which is formed with side dishes (neta) such as seafood, meat, raw or cooked vegetables. Sushi rice has a soft taste sour because seasoned mixture of rice vinegar, salt, and sugar.

The food is very tasty and delicious, with a sour taste sweet and spicy mixed from spicy sweet sauce, making this food is very attractive to residents and tourists Japanese tourists from various countries who come to Japan, especially Asian tourists. Thus do not be surprised if the typical food of Japan is in demand by a lot of people and a lot of tourists. The following is a piece of history about sushi.

History of Sushi.

The origins of the word sushi is an adjective for a wry sense of well-written kanji sushi (酸し). At first, the sushi is written with the kanji 鲊 is the term for a type of fish preservation called gyoshō (鱼 醤) were smear the fish with salt, yeast powder (麹 koji) or sake lees (kasu 糟). Writing uses kanji 寿司 sushi that began in the mid-Edo period ateji a way of writing (writing with other kanji that reads the same).

It is said that the habit preserve fish by using rice and vinegar comes from the mountains of Southeast Asia. The term sushi comes from an ancient grammatical form no longer used in other contexts; literally, "sushi" means "it (taste) sour", an overview of the fermentation process in the history of the root. Basic science behind the fermentation of fish packed in rice is that the vinegar produced from fermenting rice amino acids outlines of fish meat. The result is one of the five basic tastes, called umami in Japanese.

HOW TO MAKE SUSHI

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INGREDIENTS

1. - 540 grams (2 1/2 cups) rice Koshihikari

2. - 200 grams of fresh salmon, cut into 1 cm

3. - 935 ml (3 3/4 cups) cold water

4. - 125 ml (1/2 cup) rice vinegar

5. - 2 tablespoons of caster sugar

6. - 1/2 teaspoon salt

7. - 6 sheets nori

8. - 1 avocado, cut 2, peeled, thinly sliced, chopped

PRESENTATION

1. - Soy Sauce

2. - Pasta wasabi

3. - Acer ginge

HOW TO MAKE SUSHI

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    Put the rice into a sieve and wash the rice with cold running water until clean. After that put the rice and water into a large pot, cover, and cook over high heat, and bring to a boil. Reduce the heat and cover for 12 minutes or until water is absorbed, remove from heat and set aside. Lid for 10 minutes.

     Mix vinegar, sugar and salt in a small bowl, then transfer the rice into a large glass bowl, mix the rice with the use of wooden stirrer, then gradually add the vinegar, stir gently until blended. Wait for 15 minutes until the rice to cool.

    Put on a pedestal sushi telenan, place the nori sheet, glossy side down, on a pedestal. Should hand still wet enough to spread the rice over the nori sheet, leaving 3 cm on each side.

    Place salmon and avocado in the center of the rice, hold the stuffing in the middle, rolling pedestal. Do it this way until the nori out.

    Use a sharp knife to cut up pieces of sushi with a 1.5 cm thick. Must to Go Historical and than on a plate with soy sauce, wasabi, and pickled ginger to taste.

BEEF TERIYAKI-JAPAN

BEEF TERIYAKI.

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Beef Teriyaki  (照り焼き, てりやき?) is a way to cook Japanese food is heated or baked on a griddle or iron grilles to bake using teriyaki sauce (tare). Teriyaki sauce made ​​from soy sauce (shoyu), sake for cooking, and with a dose of sugar. How to cook like this is identical to the Japanese how to cook in the country. Many states typical Japanese food cooked the way like this. asia tongue really liked the food Beef Teriyaki.

The word teriyaki derives from the anchovies, which means shining (because it contains sugar), and the word yaki, which means grilled or baked. When looking to make teriyaki, food ingredients to be baked dipped and smeared with teriyaki sauce several times to really cook. In Japan, a material that is widely used in teriyaki dishes are fish (salmon, tuna, mackerel, trout, marlin), while outside of Japan used different kinds of meat (chicken, beef, pork), or squid or material from konnyaku yam.

Beef Teriyaki: Japanese food is one that you definitely have a lot of love and know. teriyaki beef recipe itself is very popular for the people of Indonesia and other countries in addition to Indonesia and Japan. in terms of flavor beef or beef teriyaki recipe has been adapted to the tongue of Indonesia, through the Meat Recipes Make Easy Delicious Teriyaki Beef. How to make beef teriyaki because it uses material which is very easy to find and available in the market. Although the actual teriyaki recipe or how to make beef teriyaki sauce using Japanese ingredients, but this time replaced with materials easily available anywhere, and of course it's the same and still tasty and delicious..

Meat Recipe Beef Teriyaki                                                                                                    

TERIYAKI BEEF MEAT INGREDIENTS

1. 700 gr beef has inside, wash and then cut into pieces

2. 100 grams of red pepper, cut lengthwise

3. 100 gr yellow bell pepper, cut lengthwise.

NGREDIENTS MEAT SAUCE BEEF TERIYAKI MARINADE

1. 2 cm ginger, finely grated

2. 4 cloves garlic, mashed

3. 100 gr onion, cut lengthwise

4. 6 tablespoons soy sauce

5. 3 tbsp oyster sauce

6. 6 tablespoons soy sauce

7. 2 tbsp honey

8. ½ tsp black pepper

9. 1 tbsp sesame oil

 HOW TO MAKE MARINADE SAUCE

Mix ginger, garlic, onions, soy sauce, soy sauce, black pepper, honey, oyster sauce, sesame oil, and cooking oil, and mix until blended.

HOW TO MAKE BEEF TERIYAKI MEAT

1. Marinate slices of meat with sauce marinade, then let stand for about 15 minutes until the spices to infuse.
2. Heat a non-stick or teflon pan, then fill with meat sauce perendamnya.
3. Cook over medium heat until cooked meat, then insert the red and yellow peppers, paprika and cook briefly until all ingredients cooked.

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TIPS

1. Beef Teriyaki will be more fun with a sprinkling of fried onions on top and is equipped with pickled cucumber and cayenne pepper. Add shrimp crackers or chips will also greatly enrich  Beef Teriyaki flavors that you create.

2. Beef Teriyaki is a great choice for tourists to eat breakfast, lunch, or dinner. Because Teriyaki Beef can be eaten in all the time, taste for eating. For tourists who will visit the country Japan, try to eat Beef Teriyaki or Japanese food available anywhere tourists to visit .. all have a genuine food and drink typical of each region in Japan. good luck and enjoy .. Thank you .. I hope this information helps you.

BURRITO-MEXICO

BURRITO FROM MEXICO

Burrito is one of the typical Mexican food. This meal consists of whole wheat tortilla filled with a variety of meat such as beef, chicken or pork. Meat that has been cooked is usually just content only, and then rolled with last tortilla. In the United States, the contents of a burrito is more varied, such as rice, beans, cabbage, tomatoes, salsa, guacamole, cheese and sour cream --- this causes burritonya size becomes larger. Wheat tortilla was usually baked or warmed briefly in order to be more tender and easier to scroll.

Mexico's typical food consists of processed beef mixed with vegetables. Then the beef and vegetable stuffing is covered by a corn tortilla shell, like leather but is made from corn kebabs.

The word burrito, in Spanish, means "little donkey". This name may be given as tip shape that has been rolled up wheat tortilla like donkey ears. Or maybe burrito similar to the bags usually picked up by donkey in South America.

INGREDIENTS

A. 1 pound ground beef

B. 1 envelope taco seasoning

C. 1 can (16 ounces) refried beans

D. 6 flour tortillas (12 inches), warmed

E. 1 cup (4 ounces) shredded Colby-Monterey Jack cheese

F. 4 teaspoons canola oil

G. Sour cream and salsa

Directions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
2. Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up.
3. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Yield: 6 servings.

TIPS

Consider every word in this blog. This blog provides information and authentic recipes are known abroad. The food of Mexico states often attempted by tourists who come to visit the country of Mexico. Now you can try to make burritos from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy the fruits of your own cooking. make friends, neighbors and co-workers are proud because you can make food in Indonesia. and they want to try a dish you back .. good luck and enjoy, and hopefully this information useful .. blog thanks

NACHO-MEXICO

NACHO FROM MEXICO

Nacho is one of the foods of Mexico. In its simplest form, consists of nacho tortilla chips smothered with melted cheese. Was first created in 1943 by Ignacio "Nacho" Anaya, nachos first consisted of fried tortilla chips smothered with melted cheese and jalapeño peppers littered (large green chili Mexico).

Currently nacho has many variations that even with the tortilla chips as basic materials. There are so many types of food, vegetables, fruits or sauces that are now mixed to eat nacho. Some mixtures are common.

INCLUDE

1. Beef / chicken chopped

2. Chunks of jalapeño peppers

3. Various kinds of chili or pepper Mexico

4. Onion

5. Salsa (sauce of tomato chunks, onions, peppers, garlic and cilantro leaves)

6. Guacamole (avocado sauce from)

7. Red beans cooked twice ( Mexico)

8. Sour cream (white cream that tastes sour)

9. Chunks of tomatoes and / or lettuce.

HOW TO MAKE NACHO

ingredients:

1 bag Cornchips (cheese flavor corn chips or salsa)

  A. 1 onion

  B. 2 garlic

  C. 1/2 st cumin powder

  D. 1/2 st salt masala

  E. 1/2 st paprika powder

  F. 2 cans chilli beans (red beans big canned)

  G. 2 cans of pasta sauce (pasta sauce)

  H. Some broccoli florets

  I. Grated cheese for topping

HOW TO MAKE

1. Gongseng onions, and garlic until fragrant.

2. Enter the cumin powder, salt masala, and paprika powder and stir well.

3. Enter the chilli beans and pasta sauce it, also broccoli. Stir well, bring to a boil. Lift.

4. Cornchip Arrange on a plate, pour its sauce, sprinkle with grated cheese. Please enjoy.

Note:

1. Even better if in add the sour cream.
2. Broccoli better without, but because of his want any vegetables, broccoli was the most suitable.
3. once in a sprinkle of cheese, can enter into microwive that his cheese is melted.

TIPS

Consider every word in this blog. This blog provides information and authentic recipes is cuisine known abroad. Food from mexico state often attempted by tourists who come to visit country of Mexico. Now you can try to make NACHO from wherever you are to read the recipe and how to process from this blog .. good luck and enjoy the fruits of your own cooking. make friends, neighbors and co-workers are proud because you can make food in Indonesia. and they want to try a dish you back .. good luck and enjoy, and hopefully this information useful .. blog thank you ..